Traditional Chinese Sticky Rice Siu Mai (Sticky Rice Shumai)
A classic Chinese-style savory sticky rice siu mai (Glutinous Rice Shumai), featuring plump, perfectly seasoned glutinous rice steamed alongside aromatic shiitake mushrooms and savory minced pork. Wrapped in a traditionally thin dough skin, it delivers a dense, multi-layered, and deeply satisfying comfort-food profile. Ideally sized for high-volume commercial throughput, this product line is optimized for retail frozen food grocery aisles, fast-paced breakfast chains, bulk B2B institutional foodservice programs, and customized OEM / Private Label manufacturing.
Packaging & Logistics Specifications
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Specification: 60g/unit * 3kg/bag (Approx. 50 units/bag)
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Packing Configuration: 4 bags/carton (12kg total weight per carton)
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Carton Dimensions: 41 * 29 * 26.5 cm
Description
Product Name: Traditional Chinese Sticky Rice Siu Mai (Sticky Rice Shumai)
Ingredients: Glutinous Rice, Drinking Water, Wheat Flour, Pork, Shiitake Mushrooms, White Sugar, Brewed Soy Sauce, Edible Vegetable Oil, Edible Salt, Chicken Powder Seasoning, Five-Spice Powder, Pepper Powder, Food Additive (Monosodium Glutamate).
Allergen Info: Contains Wheat, Soy, and Pork.
Precautionary Statement: Manufactured in a facility that also processes items containing peanuts, walnuts, chicken eggs, fish, shrimp, crab, and milk components.
Shelf Life: 12 Months (Stored strictly at -18°C / 0°F or below).
