Chicken & Shiitake Mushroom Seaweed Roll (Chicken Seaweed Roll)
An authentic surf-and-turf style delicacy, our chicken and shiitake mushroom seaweed roll brings together premium lean chicken breasts and plump, deeply aromatic shiitake mushrooms, encased inside a natural, ocean-fresh seaweed wrapper. Fortified with a custom plant-derived juicy sauce base, it yields a beautifully tender, succulent interior packed with earthy umami notes and structural snap. Exceptionally stable under sustained commercial holding, this product line is tailored for frozen dim sum cases in Asian grocery supermarkets, high-traffic catering banquets, institutional B2B foodservice applications, and customized OEM / Private Label production lines.
Packaging & Logistics Specifications
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Specification: 25g/unit * 15 units/bag (375g/bag)
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Packing Configuration: 20 bags/carton (300 units total per carton)
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Carton Dimensions: 47.5 * 31 * 18.2 cm
Description
Product Name: Chicken & Shiitake Mushroom Seaweed Roll (Chicken Seaweed Roll)
Ingredients: Chicken (≥ 30%), Shiitake Mushrooms (≥ 20%), Drinking Water, Pork, Starch, Juicy Sauce Base 【Glucose, Konjac Powder, Soybean Extract, Food Additives (Hydroxypropyl Starch, Starch Acetate, Monosodium Glutamate, Disodium 5′-Inosinate, Disodium 5′-Guanylate, Carrageenan)】, Seaweed (Nori) (≥ 2%), White Sugar, Liquid Egg White, Oyster Sauce (Contains Potassium Sorbate), Edible Salt, Chicken Powder Seasoning, Monosodium Glutamate, Compound Acidity Regulator (Potassium Carbonate, Sodium Carbonate), Compound Moisture Retention Agent (Sodium Pyrophosphate, Sodium Tripolyphosphate, Sodium Hexametaphosphate), Meat Flavor Powder, Sesame Oil, Compound Leavening Agent (Sodium Bicarbonate), Spices.
Allergen Info: Contains Soy, Eggs, and Oyster.
Precautionary Statement: Manufactured in a facility that also processes items containing peanuts, walnuts, chicken eggs, shrimp, crab, and milk components.
Shelf Life: 12 Months (Stored strictly at -18°C / 0°F or below).
