Flying Fish Roe Pork Seaweed Roll (Tobiko Seaweed Roll)
An authentic, seafood-inspired dim sum innovation, our flying fish roe pork seaweed roll features a vibrant crown of premium flying fish roe (Tobiko) set upon a rich savory meat core, all wrapped inside a natural nori seaweed jacket. The inclusion of genuine fish roe introduces an exciting pop-in-the-mouth texture that perfectly contrasts against the smooth, juicy meat filling. Offering exceptional visual flair and a high-end menu presence, this product line is meticulously structured for premium frozen food sections in Asian supermarkets, luxury catering accounts, wholesale institutional foodservice, and high-margin OEM / Private Label manufacturing.
Packaging & Logistics Specifications
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Specification: 25g/unit * 15 units/bag (375g/bag)
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Packing Configuration: 20 bags/carton (300 units total per carton)
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Carton Dimensions: 47.5 * 31 * 18.2 cm
Description
roduct Name: Flying Fish Roe Pork Seaweed Roll (Tobiko Seaweed Roll)
Ingredients: Pork, Drinking Water, Chicken, Seaweed (Nori), Starch, Juicy Sauce Base 【Glucose, Konjac Powder, Soybean Extract, Food Additives (Hydroxypropyl Starch, Starch Acetate, Monosodium Glutamate, Disodium 5′-Inosinate, Disodium 5′-Guanylate, Carrageenan)】, White Sugar, Liquid Egg White, Flying Fish Roe (Tobiko), Oyster Sauce (Contains Potassium Sorbate), Chicken Essence Seasoning, Monosodium Glutamate, Edible Salt, Sesame Oil, Compound Acidity Regulator (Potassium Carbonate, Sodium Carbonate), Compound Moisture Retention Agent (Sodium Pyrophosphate, Sodium Tripolyphosphate, Sodium Hexametaphosphate), Compound Leavening Agent (Sodium Bicarbonate, Ammonium Bicarbonate), Spices.
Allergen Info: Contains Soy, Eggs, and Fish (Flying Fish Roe).
Precautionary Statement: Manufactured in a facility that also processes items containing peanuts, walnuts, fish, shrimp, crab, and milk components.
Shelf Life: 12 Months (Stored strictly at -18°C / 0°F or below).
