Authentic Crab Stick Seaweed Roll (Surimi Seafood Seaweed Roll)
An authentic, seafood-forward dim sum innovation, our large-format crab stick seaweed roll brings together premium pork and poultry meat blended with sweet, succulent crab sticks (surimi), all wrapped inside a delicate layer of aromatic nori seaweed. Its distinctive elongated log structure delivers a dense, snappy, and exceptionally juicy bite rich with oceanic depth. Specially designed for custom slicing and portioning, this product line is highly optimized for frozen food aisles in Asian supermarkets, premium dim sum restaurant menus, high-volume catering kitchens, and specialized B2B OEM / Private Label production lines.
Packaging & Logistics Specifications
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Specification: 180g/large unit * 5 units/bag (900g/bag)
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Packing Configuration: 12 bags/carton (60 total large units per carton)
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Carton Dimensions: 38.5 * 26.5 * 19.5 cm
Description
Product Name: Authentic Crab Stick Seaweed Roll (Surimi Seafood Seaweed Roll)
Ingredients: Pork (≥ 20%), Drinking Water, Chicken, Crab Stick (Surimi) (≥ 16%), Juicy Sauce Base 【Water, Glucose, Monosodium Glutamate, Edible Salt, Pork Bone Broth, Soybean Extract, Hydroxypropyl Distarch Phosphate, Disodium Inosinate, Disodium 5′-Guanylate, Carrageenan】, Starch, White Sugar, Seaweed (Nori) (≥ 1%), Liquid Egg White, Oyster Sauce (Contains Potassium Sorbate), Chicken Powder Seasoning, Edible Salt, Monosodium Glutamate, Meat Flavor Powder, Compound Acidity Regulator (Potassium Carbonate, Sodium Carbonate), Compound Moisture Retention Agent (Sodium Pyrophosphate, Sodium Tripolyphosphate, Sodium Hexametaphosphate), Sesame Oil, Sodium D-Isoascorbate, Compound Leavening Agent (Sodium Bicarbonate, Ammonium Bicarbonate), Spices, Compound Colorant (Beet Red, Paprika Oleoresin, Mono- and Diglycerides of Fatty Acids, Water).
Allergen Info: Contains Soy, Fish (Surimi), Oyster, and Eggs.
Precautionary Statement: Manufactured in a facility that also processes items containing wheat, peanuts, walnuts, shrimp, crab, and milk components.
Shelf Life: 12 Months (Stored strictly at -18°C / 0°F or below).
