Close-up shot of steaming hot traditional open-top Cantonese BBQ pork bun char siu bao showing savory pork filling
Authentic Open-Top BBQ Pork Bun (Char Siu Bao) - Image 2

Authentic Open-Top BBQ Pork Bun (Char Siu Bao)

A classic Cantonese-style open-top BBQ pork bun (Char Siu Bao), featuring a traditionally split, pillowy-soft outer crust that opens to a perfectly balanced, savory-sweet lean and fat pork filling. It delivers an authentic, premium dim sum teahouse flavor profile. Our strict dimensional and weight consistency makes this product highly optimized for Asian supermarket frozen food aisles, Hong Kong-style catering networks, dim sum teahouses, high-volume foodservice institutional packs, and customized OEM / Private Label contract manufacturing.

Packaging & Logistics Specifications

  • Specification: 50g/unit * 6 units/bag (300g/bag)

  • Packing Configuration: 16 bags/carton

  • Carton Dimensions: 48.5 * 35 * 20.5 cm

  • Container Loading Capacity:

    • 20GP Reefer Container: Approx. 540 cartons

    • 40HQ Reefer Container: Approx. 1,320 cartons

Category:

Description

Product Name: Authentic Open-Top BBQ Pork Bun (Char Siu Bao)

Ingredients: Wheat Flour 【Wheat Flour, Soy Flour, Calcium Stearoyl Lactylate, Sucrose Esters of Fatty Acids, Sodium Acid Pyrophosphate, Tricalcium Phosphate, Vitamin C】, Drinking Water, Pork, White Sugar, Starch, Prepared Blend for Filling (Starch, Sodium Octenyl Succinate Starch, Hydroxypropyl Distarch Phosphate, Gelatin, Pectin), Brewed Soy Sauce, Oyster Sauce (Contains Potassium Sorbate), Chu Hou Paste (Drinking Water, Non-GMO Soybeans, Wheat Flour, White Sugar, Edible Salt, Sesame Oil, Monosodium Glutamate, Sesame Paste, Dehydrated Garlic, Xanthan Gum), Monosodium Glutamate, Compound Leavening Agent (Glucono-Delta-Lactone, Sodium Bicarbonate, Disodium Dihydrogen Pyrophosphate, Monocalcium Phosphate), Inactivated Yeast, BBQ Pork Sauce 【White Sugar, Drinking Water, Maltose Syrup, Tomato Paste, Miso (Drinking Water, Edible Salt, Soybeans, Wheat Flour), Brewed Soy Sauce, Edible Salt, Honey, Dehydrated Garlic, Acetylated Distarch Adipate, Spices, Glacial Acetic Acid, Erythrosine】, Red Rice Wine (Drinking Water, Rice, Red Rice, Soybeans), Edible Vegetable Oil, Spices, Chicken Powder Seasoning, Tapioca Starch, Compound Moisture Retention Agent (Sodium Pyrophosphate, Sodium Tripolyphosphate, Sodium Hexametaphosphate), Compound Leavening Agent (Sodium Bicarbonate, Ammonium Bicarbonate).

Content Info: BBQ Pork (Char Siu) Filling Content ≥ 22%

Allergen Info: Contains Wheat, Soy, and Oyster.

Precautionary Statement: Manufactured in a facility that also processes items containing peanuts, walnuts, chicken eggs, fish, shrimp, crab, and milk components.

Shelf Life: 12 Months (Stored strictly at -18°C / 0°F or below).

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