Shiitake Mushroom & Pork Dumplings (Shiitake Dumplings)
A classic Chinese-style shiitake mushroom and pork dumpling, crafted with earthy shiitake mushrooms, premium pork, crisp water chestnuts, and crunchy jicama. It delivers a deeply aromatic umami mushroom profile balanced with a succulent, multi-textured filling rich in natural savory juices. Offered in standard retail bags and heavy wholesale institutional packaging, this product line is ideally optimized for Asian supermarket frozen food aisles, commercial foodservice distributors, restaurant operations, and custom OEM / Private Label manufacturing.
Packaging & Logistics Specifications
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Available Unit Weight Option: 20g per unit
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Packing & Carton Configurations:
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Standard Retail Bags (20g * 12 units/bag): 20 bags/carton | Carton Size: 45 * 35 * 18.2 cm
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Bulk Foodservice Packs (20g * 2.5kg/bag): 4 bags/carton | Carton Size: 41 * 29 * 26.5 cm
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Description
Product Name: Shiitake Mushroom & Pork Dumplings (Shiitake Dumplings)
Ingredients: Dumpling Wrapper (Wheat Flour, Drinking Water, Chicken Eggs, Xanthan Gum, Edible Corn Starch), Pork (≥ 20%), Drinking Water, Jicama, Shiitake Mushrooms, Water Chestnuts, Chicken, Starch, White Sugar, Monosodium Glutamate, Chicken Powder Seasoning, Edible Salt, Oyster Sauce (Contains Potassium Sorbate), Compound Acidity Regulator (Potassium Carbonate, Sodium Carbonate), Compound Moisture Retention Agent (Sodium Pyrophosphate, Sodium Tripolyphosphate, Sodium Hexametaphosphate), Edible Flavor, Compound Leavening Agent (Sodium Bicarbonate, Ammonium Bicarbonate), Compound Thickener (Carrageenan, Potassium Chloride), Brewed Soy Sauce, Spices.
Content Info: Pork Content ≥ 20%, Hydrated Shiitake Mushroom Content ≥ 10%
Allergen Info: Contains Wheat, Eggs, and Oyster.
Precautionary Statement: Manufactured in a facility that also processes items containing peanuts, walnuts, fish, soybeans, shrimp, crab, and milk components.
Shelf Life: 12 Months (Stored strictly at -18°C / 0°F or below).
