Authentic Pork Wonton (Fresh Meat Wonton)

A classic Cantonese-style pork wonton, featuring a traditionally crafted wrapper that is thin as cicada wings, yielding an exceptionally smooth, slithery mouthfeel with a satisfyingly snappy bite. The interior is filled with premium pork to create a succulent, deeply savory, and juicy center. Enhanced by our signature salted egg white infusion technique within the dough, this product line offers superior structural stability upon boiling. It is perfectly optimized for Asian supermarket frozen food retail sections, Hong Kong-style catering operations, commercial soup wonton supply chains, high-volume institutional foodservice, and customized OEM / Private Label manufacturing.

Packaging & Logistics Specifications

  • Specification: 15g/unit * 500g/bag (Approx. 33 units/bag)

  • Packing Configuration: 20 bags/carton

  • Carton Dimensions: 41 * 29 * 26.5 cm

Category:

Description

Product Name: Authentic Pork Wonton (Fresh Meat Wonton)

Ingredients: Pork (≥ 30%), Wonton Wrapper 【Wheat Flour (Wheat, Wheat Gluten, Sodium Tripolyphosphate,Monocalcium Phosphate, Vitamin C, Xylanase), Drinking Water, Salted Egg White, Starch, Edible Salt, Sodium Carbonate, Potassium Carbonate, Compound Colorant (Gardenia Yellow, Sucrose Esters of Fatty Acids)】, Chicken,Drinking Water, White Sugar, Liquid Egg White, Starch, Oyster Sauce (Contains Potassium Sorbate), Monosodium Glutamate, Sesame Powder, Edible Salt, Chicken Powder Seasoning, Edible Flavor, Compound Acidity Regulator (Potassium Carbonate, Sodium Carbonate), Sesame Oil, Compound Moisture Retention Agent (Sodium Pyrophosphate,Sodium Tripolyphosphate, Sodium Hexametaphosphate), Compound Leavening Agent (Sodium Bicarbonate, Ammonium Bicarbonate, Corn Starch), Spices.

Allergen Info: Contains Wheat, Oyster, and Eggs.

Precautionary Statement: Manufactured in a facility that also processes items containing soybeans, peanuts, walnuts,fish, shrimp, crab, and milk components.

Shelf Life: 12 Months (Stored strictly at -18°C / 0°F or below).