Golden Salted Egg Custard Lava Bun (Liu Sha Bao)
A classic Hong Kong-style golden custard lava bun (Liu Sha Bao), featuring a pillowy-soft outer crust that holds a delicate, silky-smooth, flowing molten filling. It delivers a perfect balance of savory and sweet notes wrapped in a rich, aromatic profile. Our strict dimensional and weight consistency makes this product highly optimized for dim sum catering networks, Asian supermarket frozen food aisles, high-volume foodservice institutional packs, and customized OEM / Private Label contract manufacturing.
Packaging & Logistics Specifications
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Specification: 50g/unit * 6 units/bag (300g/bag)
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Packing Configuration: 16 bags/carton
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Carton Dimensions: 48.5 * 35 * 20.5 cm
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Container Loading Capacity:
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20GP Reefer Container: Approx. 540 cartons
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40HQ Reefer Container: Approx. 1,320 cartons
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Description
Product Name: Golden Salted Egg Custard Lava Bun (Liu Sha Bao)
Ingredients: Wheat Flour 【Wheat Flour, Soy Flour, Calcium Stearoyl Lactylate, Sucrose Esters of Fatty Acids, Sodium Acid Pyrophosphate, Tricalcium Phosphate, Vitamin C】, Drinking Water, Custard Lava Filling 【Refined Vegetable Oil, Maltodextrin, White Sugar, Maltose Syrup, Milk Powder, Edible Corn Starch, Glucose, Peanut Butter, Salted Duck Egg York Powder (≥ 2%), Prepared Blend (Food Flavor, β-Carotene), Edible Salt, Food Additives (β-Carotene, Xanthan Gum, Edible Flavor)】, White Sugar, Inactivated Yeast, Desiccated Coconut, Compound Leavening Agent (Calcium Carbonate, Sodium Bicarbonate, Glucono-Delta-Lactone), Compound Colorant (Glycerin, Modified Soy Lecithin, Ascorbic Acid, β-Carotene).
Content Info: Custard Lava Filling Content ≥ 20%
Allergen Info: Contains Wheat, Peanuts, Soy, Milk, and Duck Eggs.
Precautionary Statement: Manufactured in a facility that also processes items containing walnuts, oysters, fish, shrimp, crab, and chicken eggs.
Shelf Life: 12 Months (Stored strictly at -18°C / 0°F or below).
