Close-up shot of steaming hot brown sugar steamed bao bun brown sugar mantou showing soft texture
Brown Sugar Steamed Bao Bun (Brown Sugar Mantou) - Image 2

Brown Sugar Steamed Bao Bun (Brown Sugar Mantou)

A classic Chinese-style brown sugar flavor steamed bun (Brown Sugar Mantou), crafted with premium wheat flour and specially selected brown sugar. It delivers a rich, deep molasses aroma, a soft, pillowy texture, and a naturally sweet finish. Our strict dimensional and weight consistency makes this product highly optimized for Asian supermarket frozen food aisles, breakfast catering, high-volume foodservice institutional packs, and customized OEM / Private Label contract manufacturing.

Packaging & Logistics Specifications

  • Specification: 85g/unit * 6 units/bag (510g/bag)

  • Packing Configuration: 14 bags/carton

  • Carton Dimensions: 48.5 * 35 * 27 cm

  • Container Loading Capacity:

    • 20GP Reefer Container: Approx. 540 cartons

    • 40HQ Reefer Container: Approx. 1,320 cartons

Category:

Description

Product Name: Brown Sugar Steamed Bao Bun (Brown Sugar Mantou)

Ingredients: Wheat Flour 【Wheat Flour, Soy Flour, Calcium Stearoyl Lactylate, Sucrose Esters of Fatty Acids, Sodium Acid Pyrophosphate, Tricalcium Phosphate, Vitamin C】, Drinking Water, Brown Sugar Powder, White Sugar, Brown Sugar Syrup Paste (Fructose Syrup, Brewed Soy Sauce, Muscovado Sugar), Inactivated Yeast, Compound Leavening Agent (Calcium Carbonate, Sodium Bicarbonate, Glucono-Delta-Lactone).

Allergen Info: Contains Wheat and Soy.

Precautionary Statement: Manufactured in a facility that also processes items containing peanuts, walnuts, eggs, fish, shrimp, crab, oysters, and milk components.

Shelf Life: 12 Months (Stored strictly at -18°C / 0°F or below).

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