Plain Steamed Mantou Buns
A classic Chinese Northern-style plain steamed bao bun (White Mantou), crafted with premium wheat flour to deliver a soft, fluffy texture, natural wheat aroma, and a clean, subtly sweet finish. Our strict dimensional and weight consistency makes this product highly optimized for Asian supermarket frozen food aisles, breakfast catering, high-volume foodservice institutional packs, and customized OEM / Private Label contract manufacturing.
Packaging & Logistics Specifications
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Specification: 85g/unit * 6 units/bag (510g/bag)
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Packing Configuration: 14 bags/carton
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Carton Dimensions: 48.5 * 35 * 27 cm
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Container Loading Capacity:
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20GP Reefer Container: Approx. 540 cartons
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40HQ Reefer Container: Approx. 1,320 cartons
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Description
Product Name: Plain Steamed Bao Bun (White Mantou)
Ingredients: Wheat Flour 【Wheat Flour, Soy Flour, Calcium Stearoyl Lactylate, Sucrose Esters of Fatty Acids, Sodium Acid Pyrophosphate, Tricalcium Phosphate, Vitamin C】, Drinking Water, White Sugar, Inactivated Yeast, Compound Leavening Agent (Calcium Carbonate, Sodium Bicarbonate, Glucono-Delta-Lactone).
Allergen Info: Contains Wheat and Soy.
Precautionary Statement: Manufactured in a facility that also processes items containing peanuts, walnuts, eggs, fish, shrimp, crab, oysters, and milk components.
Shelf Life: 12 Months (Stored strictly at -18°C / 0°F or below).
