Purple Sweet Potato Steamed Bao Bun
A classic Chinese-style purple sweet potato flavor steamed bun, featuring a pillowy-soft outer crust paired with a dense, creamy, and sweet filling that carries a natural purple sweet potato aroma. Our strict dimensional and weight consistency makes this product highly optimized for Asian supermarket frozen food aisles, breakfast catering, high-volume foodservice institutional packs, and customized OEM / Private Label contract manufacturing.
Packaging & Logistics Specifications
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Specification: 50g/unit * 6 units/bag (300g/bag)
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Packing Configuration: 16 bags/carton
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Carton Dimensions: 48.5 * 35 * 20.5 cm
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Container Loading Capacity:
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20GP Reefer Container: Approx. 540 cartons
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40HQ Reefer Container: Approx. 1,320 cartons
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Description
Product Name: Purple Sweet Potato Steamed Bao Bun (Purple Sweet Potato Bun)
Ingredients: Wheat Flour 【Wheat Flour, Soy Flour, Calcium Stearoyl Lactylate, Sucrose Esters of Fatty Acids, Sodium Acid Pyrophosphate, Tricalcium Phosphate, Vitamin C】, Purple Sweet Potato Flavor Filling (White Sugar, White Kidney Beans, Peas, Edible Vegetable Oil, Maltose Syrup, Fructose Syrup, Purple Sweet Potato, Water, Wheat Flour, Edible Flavor), Drinking Water, White Sugar, Purple Sweet Potato Powder (Dehydrated Purple Sweet Potato), Inactivated Yeast, Compound Leavening Agent (Calcium Carbonate, Sodium Bicarbonate, Glucono-Delta-Lactone).
Content Info: Purple Sweet Potato Flavor Filling Content ≥ 20%, Purple Sweet Potato Powder Content ≥ 3%
Allergen Info: Contains Wheat and Soy.
Precautionary Statement: Manufactured in a facility that also processes items containing peanuts, walnuts, eggs, fish, shrimp, crab, oysters, and milk components.
Shelf Life: 12 Months (Stored strictly at -18°C / 0°F or below).
