Authentic Pork Siu Mai (Pork Gan Zheng Dim Sum)
A classic Cantonese-style authentic pork siu mai (Gan Zheng), crafted with a high meat content of premium selected pork to deliver a firm, bouncy, and distinctively snappy mouthfeel. Wrapped in a traditionally thin, vibrant golden dough, it seals in an incredibly succulent and juicy pork center. Offered in both convenient consumer retail bags and heavy wholesale institutional packaging, this premium line is perfectly optimized for Asian supermarket frozen grocery categories, dim sum teahouses, commercial restaurant suppliers, and custom OEM / Private Label manufacturing.
Packaging & Logistics Specifications
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Available Unit Weight Option: 25g per unit
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Packing & Carton Configurations:
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Standard Retail Bags (25g * 15 units/bag): 20 bags/carton | Carton Size: 47.5 * 31 * 18.2 cm
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Bulk Foodservice Packs (25g * 2.5kg/bag): 4 bags/carton | Carton Size: 41 * 29 * 26.5 cm
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Description
Product Name: Authentic Pork Siu Mai (Pork Gan Zheng Dim Sum)
Ingredients: Pork (≥ 40%), Siu Mai Wrapper (Wheat Flour, Drinking Water, Gardenia Yellow), Drinking Water, Chicken, Juicy Sauce Base 【Drinking Water, Glucose, Monosodium Glutamate, Edible Salt, Pork Bone Broth, Soybean Extract, Hydroxypropyl Distarch Phosphate, Disodium Inosinate, Disodium 5′-Guanylate, Carrageenan】, Starch, White Sugar, Liquid Egg White, Oyster Sauce (Contains Potassium Sorbate), Chicken Powder Seasoning, Edible Salt, Monosodium Glutamate, Meat Flavor Powder, Compound Acidity Regulator (Potassium Carbonate, Sodium Carbonate), Compound Moisture Retention Agent (Sodium Pyrophosphate, Sodium Tripolyphosphate, Sodium Hexametaphosphate), Sesame Oil, Sodium D-Isoascorbate, Compound Leavening Agent (Sodium Bicarbonate, Ammonium Bicarbonate), Spices, Compound Colorant (Beet Red, Paprika Oleoresin, Mono- and Diglycerides of Fatty Acids, Water).
Allergen Info: Contains Wheat, Soy, Eggs, and Oyster.
Precautionary Statement: Manufactured in a facility that also processes items containing peanuts, walnuts, fish, shrimp, crab, and milk components.
Shelf Life: 12 Months (Stored strictly at -18°C / 0°F or below).
