Authentic Shrimp & Pork Siu Mai (Shrimp Shumai)
A quintessential Cantonese dim sum masterpiece, our authentic shrimp and pork siu mai features premium cuts of tender pork blended with whole, plump shrimp to achieve an exceptionally sweet, snappy, and juicy texture. Enclosed in a professionally rolled, ultra-thin golden wrapper, it offers superior consistency and structural integrity upon steaming. This premium line is engineered for frozen food sections in Asian supermarkets, authentic Hong Kong-style teahouses, demanding commercial catering operations, and custom B2B OEM / Private Label manufacturing.
Packaging & Logistics Specifications
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Specification: 30g/unit * 15 units/bag (450g/bag)
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Packing Configuration: 20 bags/carton
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Carton Dimensions: 47.5 * 31 * 18.2 cm
Description
Product Name: Authentic Shrimp & Pork Siu Mai (Shrimp Shumai)
Ingredients: Pork (≥ 40%), Siu Mai Wrapper (Wheat Flour, Drinking Water, Gardenia Yellow), Drinking Water, Shrimp (≥ 10%), Chicken, Juicy Sauce Base 【Drinking Water, Glucose, Monosodium Glutamate, Edible Salt, Pork Bone Broth, Soybean Extract, Hydroxypropyl Distarch Phosphate, Disodium Inosinate, Disodium 5′-Guanylate, Carrageenan】, Starch, White Sugar, Liquid Egg White, Oyster Sauce (Contains Potassium Sorbate), Chicken Powder Seasoning, Edible Salt, Monosodium Glutamate, Meat Flavor Powder, Compound Acidity Regulator (Potassium Carbonate, Sodium Carbonate), Compound Moisture Retention Agent (Sodium Pyrophosphate, Sodium Tripolyphosphate, Sodium Hexametaphosphate), Sesame Oil, Sodium D-Isoascorbate, Compound Leavening Agent (Sodium Bicarbonate, Ammonium Bicarbonate), Spices, Compound Colorant (Beet Red, Paprika Oleoresin, Mono- and Diglycerides of Fatty Acids, Water).
Allergen Info: Contains Wheat, Soy, Eggs, Shrimp, and Oyster.
Precautionary Statement: Manufactured in a facility that also processes items containing peanuts, walnuts, fish, crab, and milk components.
Shelf Life: 12 Months (Stored strictly at -18°C / 0°F or below).
