Premium Fish Roe Pork Siu Mai (Tobiko Shumai)
A classic Cantonese-style premium fish roe pork siu mai, topped with brilliant, jewel-like fish roe for an elegant banquet presentation. The interior features a dense, springy pork and chicken blend that yields a savory, juicy, and beautifully texturized mouthfeel with a subtle pop of seafood brightness. Our strict dimensional and weight consistency makes this product line highly optimized for high-end dim sum teahouses, Asian supermarket frozen food retail sections, commercial restaurant catering operations, and custom OEM / Private Label manufacturing.
Packaging & Logistics Specifications
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Specification: 25g/unit * 15 units/bag (375g/bag)
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Packing Configuration: 20 bags/carton
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Carton Dimensions: 47.5 * 31 * 18.2 cm
Description
Product Name: Premium Fish Roe Pork Siu Mai (Tobiko Shumai)
Ingredients: Pork, Siu Mai Wrapper (Wheat Flour, Drinking Water, Gardenia Yellow), Drinking Water, Chicken, Fish Roe (or Compound Fish Roe Garnish), Juicy Sauce Base 【Drinking Water, Glucose, Monosodium Glutamate, Edible Salt, Pork Bone Broth, Soybean Extract, Hydroxypropyl Distarch Phosphate, Disodium Inosinate, Disodium 5′-Guanylate, Carrageenan】, Starch, White Sugar, Liquid Egg White, Oyster Sauce (Contains Potassium Sorbate), Chicken Powder Seasoning, Edible Salt, Monosodium Glutamate, Meat Flavor Powder, Compound Acidity Regulator (Potassium Carbonate, Sodium Carbonate), Compound Moisture Retention Agent (Sodium Pyrophosphate, Sodium Tripolyphosphate, Sodium Hexametaphosphate), Sesame Oil, Sodium D-Isoascorbate, Compound Leavening Agent (Sodium Bicarbonate, Ammonium Bicarbonate), Spices.
Allergen Info: Contains Wheat, Soy, Eggs, Fish, and Oyster.
Precautionary Statement: Manufactured in a facility that also processes items containing peanuts, walnuts, shrimp, crab, and milk components.
Shelf Life: 12 Months (Stored strictly at -18°C / 0°F or below).
